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todayilearned
masukomi sushi bar
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todayilearned
Sep 16, 2019
TIL raw salmon isn't a classic sushi topping. It gradually became popular only after Norway started selling farmed parasite-free Atlantic salmon to Japan in the early 1990s.
bjorn eirik olsen
hideki koike
masukomi sushi bar
norway
salmon
sushi
todayilearned
Mar 29, 2019
TIL Japan's love of salmon as a sushi staple is a result of a successful Norwegian marketing campaign in 1986
sushi
norway
salmon
bjorn eirik olsen
hideki koike
masukomi sushi bar
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